KeWei Wang
Chemical peeling has been a conventional chemical exfoliation process or cosmetic treatment that improves the appearance of the skin. Chemical peels use different types of fruit acids to cause skin to exfoliate or eventually peel off to help diminish the look of wrinkles and aging. However, the molecular mechanism underlying the exfoliation effect induced by fruit acids remains largely unknown. In this talk I will present lines of evidence that activation of temperature-sensitive Ca2+-permeable transient receptor potential vanilloid 3 (TRPV3) channels by natural ï
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