Radhounai Afraa and Ferchichi Ali
Quality’s Attributes of Tomato Conducted under Greenhouse in Relation to Climatic Conditions
The climatic conditions under greenhouses were monitored automatically using the multi-probe system. Heating was applied from November to April and usually has been affected between 17 h and 7 h. Aeration was done through openings at the ridge. Regulation of both relative humidity and temperature was managed using a brumization system. Over the entire crop cycle, temperature (diurnal, nocturnal, maximum and minimum) and air humidity were measured automatically.
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