ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

అభిప్రాయ వ్యాసం

Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic

• Victoria Robert*

వ్యాఖ్యానం

The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World

• Fraco Gotteland*

వ్యాఖ్యానం

The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics

• Mujahid Hussain*

వ్యాఖ్యానం

The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones

• Salma Hassan*

దృష్టికోణం

The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning

• David Martin*

దృష్టికోణం

Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets

• Daniel Deborah*

దృష్టికోణం

Prevalence of Lactose Intolerance in Adults Worldwide

• Mohammed Hafiz*

చిన్న కమ్యూనికేషన్

Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes

• Robert Zusak*

పరిశోధన వ్యాసం

Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022

• Tariku Derese*, Mikiyas Solomon and Bereket Tefera