ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

నైరూప్య 2, వాల్యూమ్ 4 (2013)

సమీక్షా వ్యాసం

Hepatic Lipid Metabolism and Herbal Impacts on Non-Alcoholic Fatty Liver Disease

  • Jia Xiao, Jiteng Wang, Tao Han, Emily C Liong, Feiyue Xing and George L Tipoe

ఎడిటర్‌కి లేఖ

Advocating Use of Antioxidants in Ensuring Optimal Health

  • Saurabh Ram Bihari Lal Shrivastava, Prateek Saurabh Shrivastava and Jegadeesh Ramasamy

పరిశోధన వ్యాసం

Dietary Supplementation Improves Blastocyst Number and Ongoing Pregnancy Rate of IVF Patients with Hashimoto Thyroiditis

  • Johannes Wogatzky, Birgit Schechinger1, Dietmar Spitzer and Nicolas Herbert Zech

పరిశోధన వ్యాసం

The Thermal Kinetic Parametersof Vegetable Canned Food Preservation Processes

  • Agustin Leon-Alonso-Cortes, Gonzalo Sacristan Perez-Minayo and Javier Lopez-Robles

పరిశోధన వ్యాసం

Assessment of the Microbiological Quality and Safety of Common Spices and Herbs Sold in Lebanon

  • Esperance Debs-Louka, Joelle El Zouki and Fouad Dabboussi