ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

సంపాదకీయం

Application of Extrusion-Cooking Technology for the Production of Enriched Gluten-Free Rice-Based Pasta: Processing and Quality Evaluation

• Abdallah Bouasla* and Agnieszka Wójtowicz

సంపాదకీయం

Nutrition and Child development: A review

• Tahseen Fatima

పరిశోధన వ్యాసం

Differential Child Body Perception in Children Ages 7-12 and Parents in Relation to Exercise and Eating Behaviors

• Katelynn Sasaki, Molly Ginsburg, Celeste O’Mealy and Mee Young Hong

కేసు నివేదిక

Assessment of Physicochemical and Bacteriological Quality of Drinking Water from Source to Household in North East Ethiopia

• Gebremariam Ketema and Mebrahtu Hagos

పరిశోధన వ్యాసం

Effects of Different Processing Methods on Anti-Nutritional Factors of Cassava (Manihot Esculenta Crantz)

• Prashant Dahal, Man Kumar Tamang