ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

పరిశోధన వ్యాసం

Modeling of Time Dependent Variation of Moisture Content, Density, Porosity and Specific Volume during Drying of Apple and Potato

• Fateh Singh, Katiyar VK and Singh BP

పరిశోధన వ్యాసం

The Need for Comprehensive Protocols for the Preparation and Quality Control of Thickened Fluids for Individuals with Dysphagia

• Sharareh Hekmat and Melodie Tomas

పరిశోధన వ్యాసం

Eating Disorders, Exercise Dependence and Body Image Dissatisfaction in Female Age Group Ironman Triathletes

• Ami R Stuart, Britta F Trepp, Rosalyn Kuhle, Brandon Slaugh and Maureen A Murtaugh

పరిశోధన వ్యాసం

Screening of Mutagenicity of Some Food Snacks Retailed on the Lebanese Market

• Esperance Debs, Farah Saad and Fouad Dabboussi