ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

పరిశోధన వ్యాసం

In Vitro Effects of Aqueous Extracts of Turkish Coffee and Instant Coffee on Glucose Metabolism in Cow Liver Tissue

• Bahadir ozturk and Zahide Esra Durak

పరిశోధన వ్యాసం

Beneficial Effects of Sardine Proteins Combined with Citrus latifolia Extract on Lipid profile and Tissues Redox Status in Rats fed a High-Cholesterol Diet

• Hakima Mir, Djamil Krouf and Douja Taleb-Senouci

పరిశోధన వ్యాసం

A Systematic Review of Effect Modification in Trials of Behavioral Interventions to Increase Fruit and Vegetable Consumption

• Di H. Cross, Youngmee Kim, K.M. Venkat Narayan, Lance A. Waller, Rachel E. Patzer and Carol J. Rowland Hogue

పరిశోధన వ్యాసం

Characteristics of Soy Corn Yogurt

• Angelia Dwi Lestiyani, Thomas Indarto Putut Suseno and Ignatius Srianta

పరిశోధన వ్యాసం

School Food Fortification Improves Nutrition Status of Students from Poor Migrant

• Junsheng Huo, Jing Sun, Jian Huang, Jie Wang, Wenxian Li and Bing Wang