ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

పరిశోధన వ్యాసం

Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan

• Farhad Zulfiqar and Abid Hussain

పరిశోధన వ్యాసం

Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage

• Derar AMA and El Zubeir IEM

పరిశోధన వ్యాసం

Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women

• Karen Farchaus Stein, Colleen Keller and Colleen Corte

పరిశోధన వ్యాసం

Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

• Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R

పరిశోధన వ్యాసం

Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods

• Sara A Abdalla, Abdel Moneim E Sulieman and Zakaria A Salih

పరిశోధన వ్యాసం

Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour

• Azhari A Mohammed Nour, Isam A Mohamed Ahmed and Elfadil E Babiker

పరిశోధన వ్యాసం

Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children

• G Sudhakar, R K Anuradha, T M Reddy, P A Chandrasekharan, R B Sathyavathi, R Hemalatha, P Geetha and K K Reddy

పరిశోధన వ్యాసం

Monitoring of Some Pesticides Residue in Oranges Collected From Tehran�S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

• Ahmadnejad Somayeh, Amirahmadi Maryam, Shoeibi Shahram, Ostadgholami Mahsa and Ghazi-Khansari Mahmoud

సమీక్షా వ్యాసం

Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature

• Priscila Farage, Gabriella Villas Boas, Lenora Gandolfi, Riccardo Pratesi and Renata Puppin Zandonadi