ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

పరిశోధన వ్యాసం

Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage

• Ayano Inoue, Yuji Nakata and Hidemi Izumi

పరిశోధన వ్యాసం

Total Antioxidant Capacity of Commonly Consumed Fresh Squeezed Fruit Juices, Name Brand Fruit Juices and Private Label Juices Available in the Greek Market

• Despoina N Anagnostopoulou, Katerina P Skenderi, Chrysanthi I Papanastasopoulou and Nikolaos M Sitaras

కేసు నివేదిక

Trimethoprim Associated with Pathological Food Refusal: A Case Report

• Sybrich Tiemersma, Floor P. Oversteegen, Angelika Kindermann and Thalia Z. Hummel

పరిశోధన వ్యాసం

Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)

• Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli

పరిశోధన వ్యాసం

The Ability of Eating Behaviors to Predict Obesity and Cardiovascular Hyperactivity

• Vernessa R Clark, Reginald Hopkins, Bernice Carson, Kimberly Boyd, Persephone Rogers, Shakira Miles and Montel Williams