ఫుడ్ అండ్ న్యూట్రిషనల్ డిజార్డర్స్ జర్నల్

పరిశోధన వ్యాసం

Specialized Multivitamin Supplementation is Needed After Roux-en-Y Gastric Bypass Surgery

• Astrid Van Eijgen, Greet Vanheule, Wim Bouckaert, Liesbeth Decoutere, Mieke Van Den Driessche

పరిశోధన వ్యాసం

Rice Bran Wax Policosanol Ameliorates High-fat-diet-induced Hyperglycaemia and Fatty Liver through the Modulation of Adiponectin and LEPR Genes in Rats

• Aminu Ishaka, Mustapha Umar Imam, Maznah Ismail, Hassan Muhammad Yankuzo

పరిశోధన వ్యాసం

Sensory Quality and Shelf life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits Influenced by Calcium Chloride Dipping and Beeswax Coating

• Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene

పరిశోధన వ్యాసం

Effects of Binge Eating on Psychological, Physical Health Among Different Ethnic Groups of Karachi

• Khalida Rauf, Sehrish

వార్షిక సమావేశం సారాంశం

A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor

• Xi Cui

వార్షిక సమావేశం సారాంశం

Concentrated kefir production by ultrafiltration

• Firuze Ergin

వార్షిక సమావేశం సారాంశం

Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains – development of a functional food

• Inês Luís

వార్షిక సమావేశం సారాంశం

Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

వార్షిక సమావేశం సారాంశం

Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics

• Niaz Muhammad

వార్షిక సమావేశం సారాంశం

Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label

• Muhammad Abdullah Bin Masood

వార్షిక సమావేశం సారాంశం

Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques

• Diana F. Daccak

వార్షిక సమావేశం సారాంశం

Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS

• Ana R. F. Coelho

వార్షిక సమావేశం సారాంశం

Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits

• Cláudia C. Pessoa

వార్షిక సమావేశం సారాంశం

Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption

• Ana Margarida C. Marques

సంపాదకీయం

Past Conference Editorial of Euro Food 2020

పరిశోధన వ్యాసం

An Area at War: Alarming Malnutrition Status and its Predictors among Children Aged 6-60 Months Old in Kokang, Myanmar

• Ai Zhao, Qiyan Xiao, HongChong Gao, Shuangjie Cao, Mingyu Zhang, Naing Naing Win and YuMei Zhang